Márcia Alexandra da Silva Correia
AuthID: R-000-A9Z
1
TITLE: Structure-function studies can improve binding affinity of cohesin-dockerin interactions for multi-protein assemblies Full Text
AUTHORS: Duarte, Marlene; Alves, Victor D.; Correia, Marcia; Caseiro, Catarina; Ferreira, Luis M. A.; Romao, Maria Joao; Carvalho, Ana Luisa; Najmudin, Shabir; Bayer, Edward A.; Fontes, Carlos M. G. A.; Bule, Pedro;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 224
AUTHORS: Duarte, Marlene; Alves, Victor D.; Correia, Marcia; Caseiro, Catarina; Ferreira, Luis M. A.; Romao, Maria Joao; Carvalho, Ana Luisa; Najmudin, Shabir; Bayer, Edward A.; Fontes, Carlos M. G. A.; Bule, Pedro;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 224
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Integrated approaches for the separation and purification of recombinant HPV16 E6 protein from Escherichia coli crude extracts Full Text
AUTHORS: Gomes, D.; Correia, M. A. S.; Romao, M. J.; Passarinha, L. A.; Sousa, A.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 315
AUTHORS: Gomes, D.; Correia, M. A. S.; Romao, M. J.; Passarinha, L. A.; Sousa, A.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 315
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Cucumis melo L. seed oil components and biological activities
AUTHORS: Silva, MA; Albuquerque, TG; Rita C. Alves; Oliveira, MBPP; Costa, HS;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
AUTHORS: Silva, MA; Albuquerque, TG; Rita C. Alves; Oliveira, MBPP; Costa, HS;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
INDEXED IN: Scopus
Scopus5
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
6
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
7
TITLE: Fat and salt content of "Bolas de Berlim": a comparative study
AUTHORS: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
AUTHORS: Tania Goncalves Albuquerque; Beatriz P P Oliveira ; Mafalda Alexandra Silva; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS 
CrossRef
WOS CrossRef8
TITLE: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTHORS: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
AUTHORS: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
WOS CrossRef9
TITLE: Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
10
TITLE: An update on processed foods: Relationship between salt, saturated and trans fatty acids Full Text
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS