21
TITLE: Signature Active Site Architectures Illuminate the Molecular Basis for Ligand Specificity in Family 35 Carbohydrate Binding Module  Full Text
AUTHORS: Marcia A S Correia; Wade W Abbott; Tracey M Gloster; Vania O Fernandes; Jose A M Prates ; Cedric Montanier; Claire Dumon; Michael P Williamson; Richard B Tunnicliffe; Ziyuan Y Liu; James E Flint; Gideon J Davies; Bernard Henrissat; Pedro M Coutinho; Carlos M G A Fontes ; Harry J Gilbert;
PUBLISHED: 2010, SOURCE: BIOCHEMISTRY, VOLUME: 49, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef
22
TITLE: Mycosphaerella species occurring on Eucalyptus globulus in Portugal  Full Text
AUTHORS: Marcia Silva; Helena Machado; Alan J L Phillips ;
PUBLISHED: 2009, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 125, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Evidence that family 35 carbohydrate binding modules display conserved specificity but divergent function
AUTHORS: Cedric Montanier; Alicia Lammerts van Bueren; Claire Dumon; James E Flint; Marcia A Correia; Jose A Prates ; Susan J Firbank; Richard J Lewis; Gilles G Grondin; Mariana G Ghinet; Tracey M Gloster; Cecile Herve; Paul P Knox; Brian G Talbot; Johan P Turkenburg; Janne Kerovuo; Ryszard Brzezinski; Carlos M G A Fontes ; Gideon J Davies; Alisdair B Boraston; Harry J Gilbert; ...More
PUBLISHED: 2009, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 106, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains
AUTHORS: Najmudin, S ; Guerreiro, CIPD; Carvalho, AL ; Prates, JAM ; Correia, MAS; Alves, VD ; Ferreira, LMA ; Romao, MJ ; Gilbert, HJ; Bolam, DN; Fontes, CMGA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 281, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham
AUTHORS: Alfaia, CM ; Castro, MF ; Reis, VA; Prates, JM ; de Almeida, IT ; Correia, AD; Dias, MA;
PUBLISHED: 2004, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
Page 3 of 3. Total results: 27.