Marco Filipe Loureiro Lemos
AuthID: R-000-ABC
1
TITLE: Beta-Glucans from Mushroom Waste Can Enhance Sustainability and Productivity in the Seafood Industry: A Novel Approach for Oyster Protection and Meat Content Enhancement
AUTHORS: Emma J Murphy; Gustavo Fehrenbach; João Tanoeiro; Robert Edward Pogue; Frank Carter; Marco F.L Lemos; Ian major; Emanuele Rezoagli; Patrick Murray;
PUBLISHED: 2024
AUTHORS: Emma J Murphy; Gustavo Fehrenbach; João Tanoeiro; Robert Edward Pogue; Frank Carter; Marco F.L Lemos; Ian major; Emanuele Rezoagli; Patrick Murray;
PUBLISHED: 2024
2
TITLE: Seaweed fermentation for the development of novel food products
AUTHORS: João Reboleira; Susana J Silva; Afroditi Chatzifragkou; Keshavan Niranjan; Marco L Lemos;
PUBLISHED: 2023, SOURCE: Applications of Seaweeds in Food and Nutrition
AUTHORS: João Reboleira; Susana J Silva; Afroditi Chatzifragkou; Keshavan Niranjan; Marco L Lemos;
PUBLISHED: 2023, SOURCE: Applications of Seaweeds in Food and Nutrition
3
TITLE: Rapid tropicalization evidence of subtidal seaweed assemblages along a coastal transitional zone
AUTHORS: Jonas de Azevedo; João N Franco; Cândida G Vale; Marco Lemos; Francisco Arenas;
PUBLISHED: 2023
AUTHORS: Jonas de Azevedo; João N Franco; Cândida G Vale; Marco Lemos; Francisco Arenas;
PUBLISHED: 2023
4
TITLE: Evidence of Contamination-Associated Damage in Blue Sharks (Prionace Glauca) from the Northeast Atlantic
AUTHORS: Luís Alves; Ariana B Moutinho; Luis J Gómez; Ana L Oropesa; Juan Muñoz-Arnanz; Begoña Jiménez; Marco F.L Lemos; Vanessa F Fonseca; Henrique Cabral; Sara C Novais;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Luís Alves; Ariana B Moutinho; Luis J Gómez; Ana L Oropesa; Juan Muñoz-Arnanz; Begoña Jiménez; Marco F.L Lemos; Vanessa F Fonseca; Henrique Cabral; Sara C Novais;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
