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115
TITLE: Shedding light on Aspergillus niger volatile exometabolome  Full Text
AUTHORS: Carina Pedrosa Costa; Diogo Goncalves Silva; Alisa Rudnitskaya; Adelaide Almeida; Slvia M Rocha;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 13
116
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 7
117
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review  Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
118
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview  Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 13
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