High-Pressure Processing Effects on Foodborne Bacteria by Mid-Infrared Spectroscopy Analysis

AuthID
 P-00K-J2M
4
Author(s)
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 73, Pages: 212-218 (7)
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Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84973460163
Wos: WOS:000381321100031
Source Identifiers
ISSN: 0023-6438
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