Maria Claudia Godinho Ferreira Dias Nunes dos Santos
AuthID: R-000-ARG
71
TITLE: (Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis
AUTHORS: Macedo, D; Jardim, C; Figueira, I; Almeida, AF; McDougall, GJ; Stewart, D; Yuste, JE; Tomas Barberan, FA; Tenreiro, S; Outeiro, TF; Santos, CN;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Macedo, D; Jardim, C; Figueira, I; Almeida, AF; McDougall, GJ; Stewart, D; Yuste, JE; Tomas Barberan, FA; Tenreiro, S; Outeiro, TF; Santos, CN;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
72
TITLE: Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
AUTHORS: Almeida, AF; Borge, GIA; Piskula, M; Tudose, A; Tudoreanu, L; Valentova, K; Williamson, G; Santos, CN;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Almeida, AF; Borge, GIA; Piskula, M; Tudose, A; Tudoreanu, L; Valentova, K; Williamson, G; Santos, CN;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
73
TITLE: Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells
AUTHORS: Hazas, MCLD; Godinho Pereira, J; Macia, A; Almeida, AF; Ventura, MR; Motilva, MJ; Santos, CN;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Hazas, MCLD; Godinho Pereira, J; Macia, A; Almeida, AF; Ventura, MR; Motilva, MJ; Santos, CN;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
74
TITLE: Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion
AUTHORS: Giampieri, F; Afrin, S; Stewart, D; McDougall, GJ; Brennan, R; Blyth, L; Gasparrini, M; Mazzoni, L; Capocasa, F; Alvarez Suarez, JM; Bompadre, S; de Oliveira, PNB; Santos, CN; Masias, M; Agudo, P; Crespo, J; Mezzetti, B; Forbes Hernandez, TY; Battino, M;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
AUTHORS: Giampieri, F; Afrin, S; Stewart, D; McDougall, GJ; Brennan, R; Blyth, L; Gasparrini, M; Mazzoni, L; Capocasa, F; Alvarez Suarez, JM; Bompadre, S; de Oliveira, PNB; Santos, CN; Masias, M; Agudo, P; Crespo, J; Mezzetti, B; Forbes Hernandez, TY; Battino, M;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
75
TITLE: Polyphenols as New Leads in Drug Discovery: Biological Activity and Mechanisms
AUTHORS: dos Santos, CN; Menezes, R ; Stewart, D;
PUBLISHED: 2018, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 24, ISSUE: 19
AUTHORS: dos Santos, CN; Menezes, R ; Stewart, D;
PUBLISHED: 2018, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 24, ISSUE: 19
76
TITLE: Pure Polyphenols Applications for Cardiac Health and Disease
AUTHORS: Santos, CN; Gomes, A; Oudot, C; Dias Pedroso, D; Rodriguez Mateos, A; Vieira, HLA; Brenner, C;
PUBLISHED: 2018, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 24, ISSUE: 19
AUTHORS: Santos, CN; Gomes, A; Oudot, C; Dias Pedroso, D; Rodriguez Mateos, A; Vieira, HLA; Brenner, C;
PUBLISHED: 2018, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 24, ISSUE: 19
77
TITLE: Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation Full Text
AUTHORS: Goncalo Garcia; Sara Nanni; Ines Figueira; Ines Ivanov; Gordon J McDougall; Derek Stewart; Ricardo B Ferreira ; Paula Pinto; Rui F M Silva ; Dora Brites; Claudia N Santos;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215
AUTHORS: Goncalo Garcia; Sara Nanni; Ines Figueira; Ines Ivanov; Gordon J McDougall; Derek Stewart; Ricardo B Ferreira ; Paula Pinto; Rui F M Silva ; Dora Brites; Claudia N Santos;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215
78
TITLE: Exploring the power of yeast to model aging and age-related neurodegenerative disorders Full Text
AUTHORS: Oliveira, AV; Vilaca, R; Santos, CN; Costa, V ; Menezes, R ;
PUBLISHED: 2017, SOURCE: BIOGERONTOLOGY, VOLUME: 18, ISSUE: 1
AUTHORS: Oliveira, AV; Vilaca, R; Santos, CN; Costa, V ; Menezes, R ;
PUBLISHED: 2017, SOURCE: BIOGERONTOLOGY, VOLUME: 18, ISSUE: 1
79
TITLE: Worldwide (poly)phenol intake: assessment methods and identified gaps
AUTHORS: Pinto, P; Santos, CN;
PUBLISHED: 2017, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 4
AUTHORS: Pinto, P; Santos, CN;
PUBLISHED: 2017, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 4
80
TITLE: (Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways
AUTHORS: Jardim, C; Macedo, D; Figueira, I; Dobson, G; McDongall, GJ; Stewart, D; Ferreira, RB ; Menezes, R ; Santos, CN;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 32
AUTHORS: Jardim, C; Macedo, D; Figueira, I; Dobson, G; McDongall, GJ; Stewart, D; Ferreira, RB ; Menezes, R ; Santos, CN;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 32
