Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

AuthID
 P-00N-YPT
8
Author(s)
Borge, GIA
·
Tudose, A
·
Williamson, G
·
Document Type
Review
Year published
2018
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 17, Issue: 3, Pages: 714-731 (18)
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Publication Identifiers
Wos: WOS:000431628600011
Source Identifiers
ISSN: 1541-4337
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