Maria de Fátima de Sá Barroso
AuthID: R-000-B0Q
51
TITLE: In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection Full Text
AUTHORS: Nadia F D Silva; Jidia M C S Magalhaes; Fatima Barroso, MF; Teresa Oliva Teles; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194
AUTHORS: Nadia F D Silva; Jidia M C S Magalhaes; Fatima Barroso, MF; Teresa Oliva Teles; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194
IN MY: 
CIÊNCIAVITAE
CIÊNCIAVITAE52
TITLE: Chronoamperometric magnetogenosensing for simultaneous detection of two Roundup Ready (TM) soybean lines: GTS 40-3-2 and MON89788 Full Text
AUTHORS: Alexandra Plácido ; Clara Pereira ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 283
AUTHORS: Alexandra Plácido ; Clara Pereira ; Fatima Barroso, MF; Noemi de los Santos Alvarez; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 283
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE53
TITLE: Can Luminol Be a Fluorophore? Full Text
AUTHORS: Fatima Barroso, MF; Rui J A Silva; Sergio F Moreira; Sofia S Rodrigues; Helena M R Goncalves; Abel J Duarte;
PUBLISHED: 2019, SOURCE: JOURNAL OF FLUORESCENCE, VOLUME: 29, ISSUE: 2
AUTHORS: Fatima Barroso, MF; Rui J A Silva; Sergio F Moreira; Sofia S Rodrigues; Helena M R Goncalves; Abel J Duarte;
PUBLISHED: 2019, SOURCE: JOURNAL OF FLUORESCENCE, VOLUME: 29, ISSUE: 2
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE54
TITLE: Identification of Eschweilenol C in derivative of Terminalia fagifolia Mart. and green synthesis of bioactive and biocompatible silver nanoparticles Full Text
AUTHORS: Alyne Rodrigues de Araujo; Joilson Ramos Jesus; Taiane Maria de Oliveira; Andressa Maria A de Carvalho; Paulo Humberto M Nunes; Tatiane Caroline Daboit; Ana P Carvalho; Maria Fatima Barroso; Miguel Peixoto de Almeida ; Alexandra Plácido ; Artur Rodrigues; Camila C Portugal; Renato Socodato; Joao B Relvas ; Cristina Delerue Matos; Durcilene Alves da Silva; Peter Eaton ; Jose Roberto de Souza de A. Leite;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Alyne Rodrigues de Araujo; Joilson Ramos Jesus; Taiane Maria de Oliveira; Andressa Maria A de Carvalho; Paulo Humberto M Nunes; Tatiane Caroline Daboit; Ana P Carvalho; Maria Fatima Barroso; Miguel Peixoto de Almeida ; Alexandra Plácido ; Artur Rodrigues; Camila C Portugal; Renato Socodato; Joao B Relvas ; Cristina Delerue Matos; Durcilene Alves da Silva; Peter Eaton ; Jose Roberto de Souza de A. Leite;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE55
TITLE: Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato seeds
AUTHORS: Pereira Barros, MA; Barroso, MF; Martin Pedraza, L; Vargas, E; Benede, S; Villalba, M; Rocha, JM; Campuzano, S; Pingarron, JM;
PUBLISHED: 2019, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 137
AUTHORS: Pereira Barros, MA; Barroso, MF; Martin Pedraza, L; Vargas, E; Benede, S; Villalba, M; Rocha, JM; Campuzano, S; Pingarron, JM;
PUBLISHED: 2019, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 137
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE56
TITLE: Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices
AUTHORS: Fátima Barroso, M; Ana P Carvalho; Manuela Correia; M.J Ramalhosa; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2019, SOURCE: Bottled and Packaged Water
AUTHORS: Fátima Barroso, M; Ana P Carvalho; Manuela Correia; M.J Ramalhosa; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2019, SOURCE: Bottled and Packaged Water
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE57
TITLE: Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants Full Text
AUTHORS: Nastić, N; Švarc Gajić, J; Delerue Matos, C; Barroso, MF; Soares, C; Moreira, MM; Morais, S; Mašković, P; Gaurina Srček, V; Slivac, I; Radošević, K; Radojković, M;
PUBLISHED: 2018, SOURCE: Industrial Crops and Products, VOLUME: 111
AUTHORS: Nastić, N; Švarc Gajić, J; Delerue Matos, C; Barroso, MF; Soares, C; Moreira, MM; Morais, S; Mašković, P; Gaurina Srček, V; Slivac, I; Radošević, K; Radojković, M;
PUBLISHED: 2018, SOURCE: Industrial Crops and Products, VOLUME: 111
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE58
TITLE: Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance Full Text
AUTHORS: Barroso, MF; Luna, MA; Moyano, F; Delerue Matos, C; Correa, NM; Molina, PG;
PUBLISHED: 2018, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 120
AUTHORS: Barroso, MF; Luna, MA; Moyano, F; Delerue Matos, C; Correa, NM; Molina, PG;
PUBLISHED: 2018, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 120
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE59
TITLE: Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage Full Text
AUTHORS: Alexandra Plácido ; Clara Pereira ; Guedes, A ; Barroso, MF; Miranda Castro, R; de los Santos Alvarezd, N; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 110
AUTHORS: Alexandra Plácido ; Clara Pereira ; Guedes, A ; Barroso, MF; Miranda Castro, R; de los Santos Alvarezd, N; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 110
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE60
TITLE: Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof Full Text
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE