Publications

AuthID
P-00P-2FG

Author(s)

Antunes, MB

Rodrigues, D

Sousa, S

Amorim, M

Barroso, MF

Carvalho, A

Ferrador, SM

Gomes, AM

Document Type

Article

Year published

2018

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 53, Issue: 8, Pages: 1914-1924 (11)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.13778

Wos: WOS:000438721700014

Source Identifiers

ISSN: 0950-5423

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