Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
91
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
92
TITLE: HACCP
AUTHORS: Maria Joao Fraqueza; Antonio S Barreto; Antonio M Ribeiro;
PUBLISHED: 2007, SOURCE: Handbook of Fermented Meat and Poultry
AUTHORS: Maria Joao Fraqueza; Antonio S Barreto; Antonio M Ribeiro;
PUBLISHED: 2007, SOURCE: Handbook of Fermented Meat and Poultry
