Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
1
TITLE: Fermented Meat Products with Thymus citriodorus and Salvia elegans Extracts Combined with S. equorum: Microbiota Dynamics
AUTHORS: Bernardo, P; M.J Fernandes; M.H Fernandes; M.P Teixeira; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2025
AUTHORS: Bernardo, P; M.J Fernandes; M.H Fernandes; M.P Teixeira; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2025
2
TITLE: High Pressure Processing, Acidic and Osmotic Stress Increased Resistance to Aminoglycosides and Tetracyclines and the Frequency of Gene Transfer Among Strains from Commercial Starter and Protective Cultures
AUTHORS: Urszula Zarzecka; Wioleta Chajęcka-Wierzchowska; Arkadiusz Zakrzewski; Anna Zadernowska; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Urszula Zarzecka; Wioleta Chajęcka-Wierzchowska; Arkadiusz Zakrzewski; Anna Zadernowska; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
3
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
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