Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
1
TITLE: Salt reduction strategies for dry cured meat products: The use of KCl and microencapsulated spices and aromatic plant extracts
AUTHORS: Bernardo, P.; Fernandes, M. J.; Fernandes, M. H.; Teixeira, M. P.; Alfaia, C. M.; Serrano, C.; Patarata, L.; Fraqueza, M. J.;
PUBLISHED: 2025, SOURCE: MEAT SCIENCE, VOLUME: 221
AUTHORS: Bernardo, P.; Fernandes, M. J.; Fernandes, M. H.; Teixeira, M. P.; Alfaia, C. M.; Serrano, C.; Patarata, L.; Fraqueza, M. J.;
PUBLISHED: 2025, SOURCE: MEAT SCIENCE, VOLUME: 221
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Shelf life of pork in a modified atmosphere packaging with humidity adsorber system
AUTHORS: Almeida, O; Fraqueza, MJ; Barreto, A;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Almeida, O; Fraqueza, MJ; Barreto, A;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus3
TITLE: Behaviour of three pathogens in Portuguese Chourico innoculated with selected indigenous lactic acid bacteria
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus4
TITLE: Influence of carbon monoxide/high carbon dioxide atmosphere packaging on Turkey meat shelf life and the subsequent development of a pink colour after cooking
AUTHORS: Fraqueza, MJ; Ferreira, MC; Barreto, AS;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Fraqueza, MJ; Ferreira, MC; Barreto, AS;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus5
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: WOS
WOS