Maria João Marques Ferreira de Sousa Moreira
AuthID: R-000-BWP
241
TITLE: Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa Full Text
AUTHORS: Tavaria, FK ; Sousa, MJ; Domingos, A; Malcata, FX ; Brodelius, P; Clemente, A; Pais, MS ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 10
AUTHORS: Tavaria, FK ; Sousa, MJ; Domingos, A; Malcata, FX ; Brodelius, P; Clemente, A; Pais, MS ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 10
242
TITLE: Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
243
TITLE: On the capacity of liquid-liquid interfaces Full Text
AUTHORS: Pereira, CM ; Schmickler, W; Silva, AF ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: CHEMICAL PHYSICS LETTERS, VOLUME: 268, ISSUE: 1-2
AUTHORS: Pereira, CM ; Schmickler, W; Silva, AF ; Sousa, MJ;
PUBLISHED: 1997, SOURCE: CHEMICAL PHYSICS LETTERS, VOLUME: 268, ISSUE: 1-2
244
TITLE: A calorimetric study of egg white proteins Full Text
AUTHORS: Ferreira, M; Hofer, C; Raemy, A;
PUBLISHED: 1997, SOURCE: 2nd Symposium on Pharmacy and Thermal Analysis (PhandTA2) in JOURNAL OF THERMAL ANALYSIS, VOLUME: 48, ISSUE: 3
AUTHORS: Ferreira, M; Hofer, C; Raemy, A;
PUBLISHED: 1997, SOURCE: 2nd Symposium on Pharmacy and Thermal Analysis (PhandTA2) in JOURNAL OF THERMAL ANALYSIS, VOLUME: 48, ISSUE: 3
245
TITLE: Electrochemical study of aqueous-organic gel micro-interfaces Full Text
AUTHORS: Silva, F ; Sousa, MJ; Pereira, CM ;
PUBLISHED: 1997, SOURCE: International Symposium on Electrochemical Microsystem Technologies in ELECTROCHIMICA ACTA, VOLUME: 42, ISSUE: 20-22
AUTHORS: Silva, F ; Sousa, MJ; Pereira, CM ;
PUBLISHED: 1997, SOURCE: International Symposium on Electrochemical Microsystem Technologies in ELECTROCHIMICA ACTA, VOLUME: 42, ISSUE: 20-22
246
TITLE: Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 1
247
TITLE: Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: 
Scopus
Scopus248
TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
Scopus249
TITLE: Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
250
TITLE: Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 2, ISSUE: 4
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus 
WOS
Scopus WOS