Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
21
TITLE: Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread
AUTHORS: Toumi, Oumayma; Conte, Paola; da Silva, Aida Maria Goncalves Moreira; Barroca, Maria Joao; Fadda, Costantino;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
AUTHORS: Toumi, Oumayma; Conte, Paola; da Silva, Aida Maria Goncalves Moreira; Barroca, Maria Joao; Fadda, Costantino;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
22
TITLE: Evaluating phenolic compounds in ethanolic extracts of cherry pit
AUTHORS: Y. Dulyanska; Lima, M. J. Reis; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; A. Silva; Luísa Cruz Lopes; Bruno Esteves; José Ferreira; Idalina Domingos; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
AUTHORS: Y. Dulyanska; Lima, M. J. Reis; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; A. Silva; Luísa Cruz Lopes; Bruno Esteves; José Ferreira; Idalina Domingos; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: 
Handle
Handle23
TITLE: Extração de compostos fenólicos de caroço de cereja
AUTHORS: Yuliya Dulyanska; Raquel P F Guiné; Luisa valente; Bruno Esteves; José Ferreira; Idalina Domingos; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; Aida M Silva; Lima, M. J.;
PUBLISHED: 2022, SOURCE: 1º Encontro de doutorandos e pós-doutorados do CERNAS
AUTHORS: Yuliya Dulyanska; Raquel P F Guiné; Luisa valente; Bruno Esteves; José Ferreira; Idalina Domingos; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; Aida M Silva; Lima, M. J.;
PUBLISHED: 2022, SOURCE: 1º Encontro de doutorandos e pós-doutorados do CERNAS
INDEXED IN: Handle
Handle24
TITLE: The impact of extraction temperature and solution concentration on the antioxidant activity of sweet cherry seeds’ extracts
AUTHORS: Y. Dulyanska; Margarida Cunha; Lima, M. J.; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; A. Silva; Luísa Cruz Lopes; Bruno Esteves; José Ferreira; Idalina Domingos; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
AUTHORS: Y. Dulyanska; Margarida Cunha; Lima, M. J.; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; A. Silva; Luísa Cruz Lopes; Bruno Esteves; José Ferreira; Idalina Domingos; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle25
TITLE: EVALUATION OF THE ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FORM CHERRY SEEDS
AUTHORS: Yuliya Dulyanska; Luísa Cruz Lopes; Bruno Esteves; José Vicente Ferreira; Idalina Domingos; Maria João Lima; Paula M R Correia; Manuela Ferreira; Anabela Fragata; Maria João Barroca; Aida Moreira da Silva; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 40
AUTHORS: Yuliya Dulyanska; Luísa Cruz Lopes; Bruno Esteves; José Vicente Ferreira; Idalina Domingos; Maria João Lima; Paula M R Correia; Manuela Ferreira; Anabela Fragata; Maria João Barroca; Aida Moreira da Silva; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 40
INDEXED IN: 
Scopus Handle
Scopus Handle26
TITLE: The duality of innovation and food development versus purely traditional foods
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
27
TITLE: Apple fermented products: An overview of technology, properties and health effects
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
28
TITLE: Knowledge and Consumption Habits Related with White Crowberries (Corema album L.)
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
29
TITLE: Serological response to a single dose of a SARS-CoV-2 mRNA vaccine Full Text
AUTHORS: Ramos, A; Cardoso, MJ; Norton, P; Sarmento, A; Guimaraes, JT ;
PUBLISHED: 2021, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 296
AUTHORS: Ramos, A; Cardoso, MJ; Norton, P; Sarmento, A; Guimaraes, JT ;
PUBLISHED: 2021, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 296
30
TITLE: Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
