Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen

AuthID
 P-00V-AGC
4
Author(s)
Brochard, M
·
Document Type
Article
Year published
2021
Published
in APPLIED SCIENCES-BASEL
Volume: 11, Issue: 14
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Publication Identifiers
Wos: WOS:000686194500001
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