Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
31
TITLE: Sarcocornia perennis: A Salt Substitute in Savory Snacks
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I ; Raymundo, A;
PUBLISHED: 2021, SOURCE: Foods in FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I ; Raymundo, A;
PUBLISHED: 2021, SOURCE: Foods in FOODS, VOLUME: 10, ISSUE: 12
32
TITLE: Effect of processing operations on the properties of blueberries
AUTHORS: Raquel Guiné; Paula Correia; Sofia Guiné Florença; Maria João Barroca;
PUBLISHED: 2021, SOURCE: Blueberries: Nutrition, Consumption and Health
AUTHORS: Raquel Guiné; Paula Correia; Sofia Guiné Florença; Maria João Barroca;
PUBLISHED: 2021, SOURCE: Blueberries: Nutrition, Consumption and Health
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID33
TITLE: Camarinhas na alimentação e na saúde
AUTHORS: Maria João Barroca; Aida Moreira Silva;
PUBLISHED: 2021, SOURCE: Revista de Ciência Elementar, VOLUME: 9, ISSUE: 1
AUTHORS: Maria João Barroca; Aida Moreira Silva;
PUBLISHED: 2021, SOURCE: Revista de Ciência Elementar, VOLUME: 9, ISSUE: 1
34
TITLE: Valorization of Halimione portulacoides as food ingredient Biological and Nutritional Studies
AUTHORS: A. Pires; S. Agreira; S. Ressurreição; J. Marques; Raquel P F Guiné; Maria J Barroca; Silva, A. M.;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
AUTHORS: A. Pires; S. Agreira; S. Ressurreição; J. Marques; Raquel P F Guiné; Maria J Barroca; Silva, A. M.;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle35
TITLE: Study of the drying kinetics and desorption isotherms of eggplant in convective air drying
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
Handle36
TITLE: The drying of kiwi: modelling of drying kinetics and desorption isotherms
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
Handle37
TITLE: Shedding light into the health-beneficial properties of Corema album-A vibrational spectroscopy study
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; da Silva, AM; de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; da Silva, AM; de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
38
TITLE: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound gamma-cyclodextrin center dot quercetin, in comparison with beta-cyclodextrin center dot quercetin
AUTHORS: Pereira, AB; da Silva, AM; Barroca, MJ; Marques, MPM; Braga, SS;
PUBLISHED: 2020, SOURCE: Arabian Journal of Chemistry in ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
AUTHORS: Pereira, AB; da Silva, AM; Barroca, MJ; Marques, MPM; Braga, SS;
PUBLISHED: 2020, SOURCE: Arabian Journal of Chemistry in ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
39
TITLE: The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
40
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
