Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
41
TITLE: Soluções sustentáveis para a valorização de produtos naturais e resíduos industriais de origem vegetal
AUTHORS: M. Henriques; A.M. d Silva; Ana Veloso ; C. Galhano; C.S. Pintado; F.M.G. Delgado; Fernanda Ferreira; I. Seabra; Ivo Rodrigues; J. Noronha; L. Castro; Luísa Paulo; M.F. Goulão; Maria J Barroca; M.J. Moreira; N. Pinheiro; S. Santos; Susana Dias;
PUBLISHED: 2019, SOURCE: Revista da Associação Portuguesa de Horticultura
AUTHORS: M. Henriques; A.M. d Silva; Ana Veloso ; C. Galhano; C.S. Pintado; F.M.G. Delgado; Fernanda Ferreira; I. Seabra; Ivo Rodrigues; J. Noronha; L. Castro; Luísa Paulo; M.F. Goulão; Maria J Barroca; M.J. Moreira; N. Pinheiro; S. Santos; Susana Dias;
PUBLISHED: 2019, SOURCE: Revista da Associação Portuguesa de Horticultura
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Handle42
TITLE: The panorama of usage of flowers for eating purposes: results from a questionnaire survey
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
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Handle43
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
44
TITLE: Drying kinetics in solar drying
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
45
TITLE: Solid-state studies and antioxidant properties of the gamma-cyclodextrin fisetin inclusion compound Full Text
AUTHORS: Pais, JM; Barroca, MJ; Marques, MPM; Paz, FAA; Braga, SS;
PUBLISHED: 2017, SOURCE: BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 13
AUTHORS: Pais, JM; Barroca, MJ; Marques, MPM; Paz, FAA; Braga, SS;
PUBLISHED: 2017, SOURCE: BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 13
46
TITLE: Secagem da planta Sarcocornia perennis: cinética e impacto nas propriedades físicas e nutricionais
AUTHORS: Maria J Barroca; Raquel Guiné; S. Ressurreição; Silva, A. M.; Marques, M. P. M.; Carvalho, L. A. E. B.;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
AUTHORS: Maria J Barroca; Raquel Guiné; S. Ressurreição; Silva, A. M.; Marques, M. P. M.; Carvalho, L. A. E. B.;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
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Handle47
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
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ORCID48
TITLE: Development of Fruit Jams and Juices Enriched with Fructooligosaccharides Full Text
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
49
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears Full Text
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
50
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
