Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears

AuthID
 P-00A-CNX
6
Author(s)
Barroca, MJ
·
Alves, M
·
Oliveira, S
·
Correia, PMR
Document Type
Article
Year published
2015
Published
in INTERNATIONAL JOURNAL OF FRUIT SCIENCE, ISSN: 1553-8362
Volume: 15, Issue: 2, Pages: 173-186 (14)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84928416409
Wos: WOS:000409791800005
Source Identifiers
ISSN: 1553-8362
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