Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
51
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
INDEXED IN: 
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ORCID52
TITLE: Development of Fruit Jams and Juices Enriched with Fructooligosaccharides Full Text
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Davim, S; Andrade, S; Oliveira, S; Pina, A; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 1
53
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears Full Text
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
54
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
55
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands Full Text
AUTHORS: Guine, RPF ; Barroca, MJ; Pereira, D; Correia, PMR ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 37, ISSUE: 3
AUTHORS: Guine, RPF ; Barroca, MJ; Pereira, D; Correia, PMR ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID56
TITLE: Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks Full Text
AUTHORS: Raquel P F Guine ; Ana C Cruz; Mendes, M;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 10, ISSUE: 2
AUTHORS: Raquel P F Guine ; Ana C Cruz; Mendes, M;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Guine, RPF ; Henriques, F; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
AUTHORS: Guine, RPF ; Henriques, F; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus
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ORCID58
TITLE: Quantification of browning kinetics and colour change for quince (Cydonia oblonga mill. ( exposed to atmospheric conditions
AUTHORS: Guine, RPF; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, ISSUE: 4
AUTHORS: Guine, RPF; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus
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ORCID59
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
60
TITLE: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXED IN: Scopus 
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