Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
131
TITLE: PALYNOLOGICAL, PHYSICOCHEMICAL, AND MICROBIOLOGICAL ATTRIBUTES OF ORGANIC LAVENDER (LAVANDULA STOECHAS) HONEY FROM PORTUGAL
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
132
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
133
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
134
TITLE: Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity Full Text
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
135
TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
136
TITLE: Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
137
TITLE: Actividad antimicrobiana de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; María E Tornadijo; José M Castro; José M Fresno; Leticia M Estevinho;
PUBLISHED: 2012, SOURCE: VII Congreso Español Ingeniería Alimentos
AUTHORS: Patricia Combarros Fuertes; María E Tornadijo; José M Castro; José M Fresno; Leticia M Estevinho;
PUBLISHED: 2012, SOURCE: VII Congreso Español Ingeniería Alimentos
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID138
TITLE: Antimicrobial properties of Camellia oleifera oil
AUTHORS: Leticia M Estevinho; Xesús Feás; Carmen Salinero; Pedro Mansilla; Pilar Vela; Maria J Saínz; Maria P Vázquez Tato; Julio Seijas;
PUBLISHED: 2012, SOURCE: The 16th International Electronic Conference on Synthetic Organic Chemistr
AUTHORS: Leticia M Estevinho; Xesús Feás; Carmen Salinero; Pedro Mansilla; Pilar Vela; Maria J Saínz; Maria P Vázquez Tato; Julio Seijas;
PUBLISHED: 2012, SOURCE: The 16th International Electronic Conference on Synthetic Organic Chemistr
INDEXED IN: Handle
Handle139
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID140
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
