Maria Manuela Dias Machado
AuthID: R-000-C8W
1
TITLE: Features of the microalga Raphidocelis subcapitata: physiology and applications
AUTHORS: Machado, Manuela D.; Soares, Eduardo V.;
PUBLISHED: 2024, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
AUTHORS: Machado, Manuela D.; Soares, Eduardo V.;
PUBLISHED: 2024, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Palmelloid-like phenotype in the alga Raphidocelis subcapitata exposed to pollutants: A generalized adaptive strategy to stress or a specific cellular response? Full Text
AUTHORS: Machado, Manuela D.; Soares, Eduardo, V;
PUBLISHED: 2023, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 264
AUTHORS: Machado, Manuela D.; Soares, Eduardo, V;
PUBLISHED: 2023, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 264
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Life and death of Pseudokirchneriella subcapitata: physiological changes during chronological aging Full Text
AUTHORS: Machado, Manuela D.; Soares, Eduardo, V;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Machado, Manuela D.; Soares, Eduardo, V;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Exposure of the alga Pseudokirchneriella subcapitata to environmentally relevant concentrations of the herbicide metolachlor: Impact on the redox homeostasis Full Text
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2021, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 207
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2021, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 207
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Toxicological effects induced by the biocide triclosan on Pseudokirchneriella subcapitata Full Text
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2021, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 230
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2021, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 230
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Reproductive cycle progression arrest and modification of cell morphology (shape and biovolume) in the alga Pseudokirchneriella subcapitata exposed to metolachlor Full Text
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2020, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 222
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2020, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 222
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Sensitivity of freshwater and marine green algae to three compounds of emerging concern Full Text
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 31, ISSUE: 1
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 31, ISSUE: 1
INDEXED IN: WOS
WOS9
TITLE: Impact of erythromycin on a non-target organism: Cellular effects on the freshwater microalga Pseudokirchneriella subcapitata Full Text
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2019, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 208
AUTHORS: Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2019, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 208
INDEXED IN: WOS
WOS10
TITLE: Improvement of the slide culture technique for the assessment of yeast viability
AUTHORS: Frederik Cruyt; Catia A Sousa; Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 1
AUTHORS: Frederik Cruyt; Catia A Sousa; Manuela D Machado; Eduardo V Soares;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 1
INDEXED IN: WOS
WOS