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TITLE: Revisiting the phase sequence and properties of K0.5Na0.5NbO3 ceramics sintered by different processes  Full Text
AUTHORS: Gomes, MM; Vilarinho, R ; Pinho, R; Almeida, A ; Noudem, JG; Costa, MEV; Vilarinho, PM; Moreira, JA ;
PUBLISHED: 2021, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Adaptation and convergence in circadian-related genes in Iberian freshwater fish  Full Text
AUTHORS: Moreno, JM; Jesus, TF; Coelho, MM; Sousa, VC;
PUBLISHED: 2021, SOURCE: BMC ECOLOGY AND EVOLUTION, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS
3
TITLE: Disentangling the phase sequence and correlated critical properties in Bi0.7La0.3FeO3 by structural studies
AUTHORS: Gomes, MM; Carvalho, TT; Manjunath, B; Vilarinho, R ; Gibbs, AS; Knight, KS; Paixao, JA; Amaral, VS; Almeida, A ; Tavares, PB; Moreira, JA ;
PUBLISHED: 2021, SOURCE: PHYSICAL REVIEW B, VOLUME: 104, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Allele-specific expression variation at different ploidy levels in Squalius alburnoides  Full Text
AUTHORS: Isa Matos; Miguel P Machado; Manfred Schartl; Maria Manuela Coelho;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
INDEXED IN: WOS
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TITLE: Different ecophysiological responses of freshwater fish to warming and acidification  Full Text
AUTHORS: Tiago F Jesus; Ines C Rosa; Tiago Repolho; Ana R Lopes; Marta S Pimentel; Vera M F Almeida Val; Maria M Coelho; Rui Rosa;
PUBLISHED: 2018, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 216
INDEXED IN: Scopus WOS
7
TITLE: Metabolic rate and thermal tolerance in two congeneric Amazon fishes: Paracheirodon axelrodi Schultz, 1956 and Paracheirodon simulans G,ry, 1963 (Characidae)  Full Text
AUTHORS: Campos, DF; Jesus, TF; Kochhann, D; Heinrichs Caldas, W; Coelho, MM; Almeida Val, VMF;
PUBLISHED: 2017, SOURCE: HYDROBIOLOGIA, VOLUME: 789, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Impact of storage on phytochemicals and milk proteins in peach yoghurt
AUTHORS: Ana Oliveira; Marta Coelho; Elisabete M C Alexandre; Manuela Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
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