Ana Maria Pissarra Coelho Gil
AuthID: R-000-17G
132
TITLE: An Investigation of Weak CH···O Hydrogen Bonds in Maltose Anomers by a Combination of Calculation and Experimental Solid-State NMR Spectroscopy Full Text
AUTHORS: Jonathan R Yates; Tran N Pham; Chris J Pickard; Francesco Mauri; Ana M Amado; Ana M Gil; Steven P Brown;
PUBLISHED: 2005, SOURCE: J. Am. Chem. Soc. - Journal of the American Chemical Society, VOLUME: 127, ISSUE: 29
AUTHORS: Jonathan R Yates; Tran N Pham; Chris J Pickard; Francesco Mauri; Ana M Amado; Ana M Gil; Steven P Brown;
PUBLISHED: 2005, SOURCE: J. Am. Chem. Soc. - Journal of the American Chemical Society, VOLUME: 127, ISSUE: 29
133
TITLE: Partial characterisation of exopolysaccharides exudated by planktonic diatoms maintained in batch cultures Full Text
AUTHORS: Leandro, SM; Gil, MC; Delgadillo, I ;
PUBLISHED: 2003, SOURCE: International Plankton Symposium in ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, VOLUME: 24, ISSUE: SUPPL. 1
AUTHORS: Leandro, SM; Gil, MC; Delgadillo, I ;
PUBLISHED: 2003, SOURCE: International Plankton Symposium in ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, VOLUME: 24, ISSUE: SUPPL. 1
134
TITLE: Application of NMR and hyphenated NMR spectroscopy for the study of beer components
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
135
TITLE: Techniques for analysing wheat proteins
AUTHORS: Gil, AM;
PUBLISHED: 2003, SOURCE: Bread Making: Improving Quality
AUTHORS: Gil, AM;
PUBLISHED: 2003, SOURCE: Bread Making: Improving Quality
INDEXED IN: 
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ORCID136
TITLE: An insight into the structure of foods using C-13 and H-1 Magic Angle Spinning (MAS) NMR: Application to wheat dough
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
INDEXED IN: 
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ORCID137
TITLE: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
138
TITLE: Synthesis of constrained prolines by Diels–Alder reaction using a chiral unsaturated oxazolone derived from (R)-glyceraldehyde as starting material Full Text
AUTHORS: Elena Buñuel; Ana M Gil; Marı́a D Dı́az-de-Villegas; Carlos Cativiela;
PUBLISHED: 2001, SOURCE: Tetrahedron, VOLUME: 57, ISSUE: 30
AUTHORS: Elena Buñuel; Ana M Gil; Marı́a D Dı́az-de-Villegas; Carlos Cativiela;
PUBLISHED: 2001, SOURCE: Tetrahedron, VOLUME: 57, ISSUE: 30
139
TITLE: Rheo-NMR of carrageenan gels and sols
AUTHORS: Callaghan, PT; Gil, AM;
PUBLISHED: 2001, SOURCE: MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 262
AUTHORS: Callaghan, PT; Gil, AM;
PUBLISHED: 2001, SOURCE: MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 262
140
TITLE: What can NMR tell you about the molecular origins of gluten viscoelasticity?
AUTHORS: Alberti, E; Tatham, AS; Gilbert, SM; Gil, AM;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
AUTHORS: Alberti, E; Tatham, AS; Gilbert, SM; Gil, AM;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
