An Nmr Study of the Biochemistry of Mango: The Effects of Ripening, Processing and Microbial Growth

AuthID
P-000-XG2
5
Author(s)
4
Editor(s)
Webb, GA; Belton, PS; Gil, AM; Delgadillo, I
Document Type
Proceedings Paper
Year published
2001
Published
in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE in Royal Society of Chemistry Special Publications, ISSN: 0260-6291
Issue: 262, Pages: 259-266 (8)
Conference
International Conference on Applications of Magnetic Resonance in Food Science, Date: SEP 18-20, 2000, Location: AVERIO, PORTUGAL
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Publication Identifiers
Wos: WOS:000170262000029
Source Identifiers
ISSN: 0260-6291
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