Ana Maria Pissarra Coelho Gil
AuthID: R-000-17G
131
TITLE: Effect of continuous (intermittent) use on the power output of domestic microwave ovens Full Text
AUTHORS: Swain, MJ; Ferron, S; Coelho, AIP; Swain, MVL;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 6
AUTHORS: Swain, MJ; Ferron, S; Coelho, AIP; Swain, MVL;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 6
132
TITLE: Characterisation of donor human livers for transplantation using high resolution - Magic angle spinning nuclear magnetic resonance (NMR) spectroscopy Full Text
AUTHORS: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLISHED: 2005, SOURCE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, ISSUE: 4
AUTHORS: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLISHED: 2005, SOURCE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, ISSUE: 4
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID134
TITLE: An Investigation of Weak CH···O Hydrogen Bonds in Maltose Anomers by a Combination of Calculation and Experimental Solid-State NMR Spectroscopy Full Text
AUTHORS: Jonathan R Yates; Tran N Pham; Chris J Pickard; Francesco Mauri; Ana M Amado; Ana M Gil; Steven P Brown;
PUBLISHED: 2005, SOURCE: J. Am. Chem. Soc. - Journal of the American Chemical Society, VOLUME: 127, ISSUE: 29
AUTHORS: Jonathan R Yates; Tran N Pham; Chris J Pickard; Francesco Mauri; Ana M Amado; Ana M Gil; Steven P Brown;
PUBLISHED: 2005, SOURCE: J. Am. Chem. Soc. - Journal of the American Chemical Society, VOLUME: 127, ISSUE: 29
135
TITLE: Partial characterisation of exopolysaccharides exudated by planktonic diatoms maintained in batch cultures Full Text
AUTHORS: Leandro, SM; Gil, MC; Delgadillo, I ;
PUBLISHED: 2003, SOURCE: International Plankton Symposium in ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, VOLUME: 24, ISSUE: SUPPL. 1
AUTHORS: Leandro, SM; Gil, MC; Delgadillo, I ;
PUBLISHED: 2003, SOURCE: International Plankton Symposium in ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, VOLUME: 24, ISSUE: SUPPL. 1
136
TITLE: Application of NMR and hyphenated NMR spectroscopy for the study of beer components
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
137
TITLE: Techniques for analysing wheat proteins
AUTHORS: Gil, AM;
PUBLISHED: 2003, SOURCE: Bread Making: Improving Quality
AUTHORS: Gil, AM;
PUBLISHED: 2003, SOURCE: Bread Making: Improving Quality
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID138
TITLE: An insight into the structure of foods using C-13 and H-1 Magic Angle Spinning (MAS) NMR: Application to wheat dough
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID139
TITLE: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
140
TITLE: Synthesis of constrained prolines by Diels–Alder reaction using a chiral unsaturated oxazolone derived from (R)-glyceraldehyde as starting material Full Text
AUTHORS: Elena Buñuel; Ana M Gil; Marı́a D Dı́az-de-Villegas; Carlos Cativiela;
PUBLISHED: 2001, SOURCE: Tetrahedron, VOLUME: 57, ISSUE: 30
AUTHORS: Elena Buñuel; Ana M Gil; Marı́a D Dı́az-de-Villegas; Carlos Cativiela;
PUBLISHED: 2001, SOURCE: Tetrahedron, VOLUME: 57, ISSUE: 30
