Ana Marta dos Santos Mendes Gonçalves
AuthID: R-000-18H
51
TITLE: Can seaweeds be used as immunity boosters?
AUTHORS: Sousa, T; Cotas, J; Pacheco, D; Bahcevandziev, K; Gonçalves, AMM; Pereira, L ;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , cultivation, trade and multifarious applications
AUTHORS: Sousa, T; Cotas, J; Pacheco, D; Bahcevandziev, K; Gonçalves, AMM; Pereira, L ;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , cultivation, trade and multifarious applications
52
TITLE: Seaweed as food: How to guarantee their quality?
AUTHORS: Monteiro, P; Cotas, J; Pacheco, D; Figueirinha, A; da Silva, GJ; Pereira, L ; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
AUTHORS: Monteiro, P; Cotas, J; Pacheco, D; Figueirinha, A; da Silva, GJ; Pereira, L ; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
53
TITLE: Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products
AUTHORS: Trindade, MA; Nunes, C ; Coimbra, MA; Gonçalves, FJM; Marques, JC; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
AUTHORS: Trindade, MA; Nunes, C ; Coimbra, MA; Gonçalves, FJM; Marques, JC; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
54
TITLE: Global trade of seaweed foods
AUTHORS: García Poza, S; Cotas, J; Morais, T; Pacheco, D; Pereira, L ; Marques, JC; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
AUTHORS: García Poza, S; Cotas, J; Morais, T; Pacheco, D; Pereira, L ; Marques, JC; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
55
TITLE: Seaweed-Based Polymers from Sustainable Aquaculture to “Greener” Plastic Products
AUTHORS: Diana Pacheco; João Cotas; João Carlos Marques; Leonel Pereira ; Ana M M Gonçalves;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources Of Seaweeds Volume 1
AUTHORS: Diana Pacheco; João Cotas; João Carlos Marques; Leonel Pereira ; Ana M M Gonçalves;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources Of Seaweeds Volume 1
56
TITLE: Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging
AUTHORS: Marlene Trindade; Cláudia Nunes ; Manuel Coimbra; Fernando M Gonçalves; João Marques; Ana M Gonçalves;
PUBLISHED: 2022, SOURCE: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities and Challenges
AUTHORS: Marlene Trindade; Cláudia Nunes ; Manuel Coimbra; Fernando M Gonçalves; João Marques; Ana M Gonçalves;
PUBLISHED: 2022, SOURCE: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities and Challenges
57
TITLE: Biomarkers based tools to assess environmental and chemical stressors in aquatic systems Full Text
AUTHORS: Lomartire, S; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 122
AUTHORS: Lomartire, S; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 122
58
TITLE: Enzymes as useful biomarkers to assess the response of freshwater communities to pesticide exposure – A review Full Text
AUTHORS: Gonçalves, AMM; Rocha, CP; Marques, JC; Gonçalves, FJM;
PUBLISHED: 2021, SOURCE: Ecological Indicators, VOLUME: 122
AUTHORS: Gonçalves, AMM; Rocha, CP; Marques, JC; Gonçalves, FJM;
PUBLISHED: 2021, SOURCE: Ecological Indicators, VOLUME: 122
59
TITLE: Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review Full Text
AUTHORS: Gonçalves, AMM; Rocha, CP; Marques, JC; Gonçalves, FJM;
PUBLISHED: 2021, SOURCE: Ecological Indicators, VOLUME: 122
AUTHORS: Gonçalves, AMM; Rocha, CP; Marques, JC; Gonçalves, FJM;
PUBLISHED: 2021, SOURCE: Ecological Indicators, VOLUME: 122
60
TITLE: Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers Full Text
AUTHORS: Silva, DCC; Neto, JM; Nunes, C ; Goncalves, FJM; Coimbra, MA ; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 124
AUTHORS: Silva, DCC; Neto, JM; Nunes, C ; Goncalves, FJM; Coimbra, MA ; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 124
