Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging

AuthID
 P-017-RTW
6
Author(s)
Trindade, A
·
Coimbra, A
·
Gonçalves, JM
·
Marques, C
·
Gonçalves, MM
Document Type
Book Chapter
Year published
2022
Published
in Algal Functional Foods and Nutraceuticals: Benefits, Opportunities and Challenges
Pages: 406-428 (22)
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85212612806
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