Marija Banovic
AuthID: R-000-CSM
11
TITLE: Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach
AUTHORS: Rongduo Liu; Marija Banovic; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 95
AUTHORS: Rongduo Liu; Marija Banovic; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 95
12
TITLE: Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products
AUTHORS: Marija Banovic; Ada Maria Barone; Daniele Asioli; Simona Grasso;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 96
AUTHORS: Marija Banovic; Ada Maria Barone; Daniele Asioli; Simona Grasso;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 96
13
TITLE: Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 100
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2022, SOURCE: Food Quality and Preference, VOLUME: 100
14
TITLE: A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
AUTHORS: Marija Banovic; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Kolbrún Sveinsdóttir; Nesli Sozer; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
AUTHORS: Marija Banovic; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Kolbrún Sveinsdóttir; Nesli Sozer; Klaus G Grunert;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
15
TITLE: Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products
AUTHORS: Edwin J Nijssen; Machiel J Reinders; Marija Banovic;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
AUTHORS: Edwin J Nijssen; Machiel J Reinders; Marija Banovic;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
16
TITLE: Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
AUTHORS: Marija Banovic; Tobias Otterbring;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
AUTHORS: Marija Banovic; Tobias Otterbring;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 87
17
TITLE: Farmed or wild fish? Segmenting European consumers based on their beliefs
AUTHORS: Laura López Mas; Anna Claret; Machiel J Reinders; Marija Banovic; Athanasios Krystallis; Luis Guerrero;
PUBLISHED: 2021, SOURCE: Aquaculture, VOLUME: 532
AUTHORS: Laura López Mas; Anna Claret; Machiel J Reinders; Marija Banovic; Athanasios Krystallis; Luis Guerrero;
PUBLISHED: 2021, SOURCE: Aquaculture, VOLUME: 532
18
TITLE: Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
AUTHORS: Marija Banovic; Kolbrún Sveinsdóttir;
PUBLISHED: 2021, SOURCE: Food Control, VOLUME: 123
AUTHORS: Marija Banovic; Kolbrún Sveinsdóttir;
PUBLISHED: 2021, SOURCE: Food Control, VOLUME: 123
19
TITLE: The usual suspect: How to co-create healthier meat products
AUTHORS: Ada Maria Barone; Marija Banovic; Daniele Asioli; Erin Wallace; Claudia Ruiz Capillas; Simona Grasso;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Ada Maria Barone; Marija Banovic; Daniele Asioli; Erin Wallace; Claudia Ruiz Capillas; Simona Grasso;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
20
TITLE: Taste perceptions mediate the effect of a health goal on food choice
AUTHORS: Marija Banovic; Jessica Aschemann Witzel; Rosires Deliza;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 94
AUTHORS: Marija Banovic; Jessica Aschemann Witzel; Rosires Deliza;
PUBLISHED: 2021, SOURCE: Food Quality and Preference, VOLUME: 94
