Marija Banovic
AuthID: R-000-CSM
1
TITLE: Understanding young consumers' attitudes towards plant-based products: A structural equation modelling analysis approach
AUTHORS: Djemaa Moussaoui; Marija Banovic; Amparo Tarrega; Carolina Chaya;
PUBLISHED: 2026, SOURCE: Food Quality and Preference, VOLUME: 135
AUTHORS: Djemaa Moussaoui; Marija Banovic; Amparo Tarrega; Carolina Chaya;
PUBLISHED: 2026, SOURCE: Food Quality and Preference, VOLUME: 135
2
TITLE: Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect-Based Products? Full Text
AUTHORS: Karen Rodrigues Romano; Rosires Deliza; Marija Banovic;
PUBLISHED: 2025, SOURCE: Journal of Sensory Studies, VOLUME: 40, ISSUE: 2
AUTHORS: Karen Rodrigues Romano; Rosires Deliza; Marija Banovic;
PUBLISHED: 2025, SOURCE: Journal of Sensory Studies, VOLUME: 40, ISSUE: 2
3
TITLE: Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences
AUTHORS: Marija Banovic; Daniele Asioli; Giovanni Sogari;
PUBLISHED: 2025, SOURCE: Food Quality and Preference, VOLUME: 131
AUTHORS: Marija Banovic; Daniele Asioli; Giovanni Sogari;
PUBLISHED: 2025, SOURCE: Food Quality and Preference, VOLUME: 131
4
TITLE: The why and how of a circular blue-green bioeconomy integration
AUTHORS: Marija Banovic; Jamileh Javidpour; Mette Lübeck; Jessica Aschemann Witzel; Morten Tønsberg Limborg; Annette Bruhn; Simon Bahrndorff;
PUBLISHED: 2025, SOURCE: Trends in Food Science and Technology, VOLUME: 165
AUTHORS: Marija Banovic; Jamileh Javidpour; Mette Lübeck; Jessica Aschemann Witzel; Morten Tønsberg Limborg; Annette Bruhn; Simon Bahrndorff;
PUBLISHED: 2025, SOURCE: Trends in Food Science and Technology, VOLUME: 165
5
TITLE: Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe Full Text
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 175
AUTHORS: Marija Banovic; Klaus G Grunert;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 175
6
TITLE: Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed Full Text
AUTHORS: Asmus Toftkær Muurmann; Marija Banovic; Thomas T P Gilbert; Giovanni Sogari; Morten Tønsberg Limborg; Thomas Sicheritz Pontén; Simon Bahrndorff;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 187
AUTHORS: Asmus Toftkær Muurmann; Marija Banovic; Thomas T P Gilbert; Giovanni Sogari; Morten Tønsberg Limborg; Thomas Sicheritz Pontén; Simon Bahrndorff;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 187
7
TITLE: Snacking insects? A global market investigation
AUTHORS: Giulia Andreani; Giovanni Sogari; Marija Banović;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 3
AUTHORS: Giulia Andreani; Giovanni Sogari; Marija Banović;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 3
8
TITLE: Consumer perceptions and market analysis of plant-based foods: A global perspective
AUTHORS: Giulia Andreani; Marija Banovic; Hans Dagevos; Giovanni Sogari;
PUBLISHED: 2024, SOURCE: Handbook of Plant-Based Food and Drinks Design
AUTHORS: Giulia Andreani; Marija Banovic; Hans Dagevos; Giovanni Sogari;
PUBLISHED: 2024, SOURCE: Handbook of Plant-Based Food and Drinks Design
9
TITLE: European consumers' valuation for hybrid meat: Does information matter?
AUTHORS: Daniele Asioli; Marija Banovic; Ada Maria Barone; Simona Grasso; Rodolfo M Nayga;
PUBLISHED: 2023, SOURCE: Applied Economic Perspectives and Policy, VOLUME: 45, ISSUE: 1
AUTHORS: Daniele Asioli; Marija Banovic; Ada Maria Barone; Simona Grasso; Rodolfo M Nayga;
PUBLISHED: 2023, SOURCE: Applied Economic Perspectives and Policy, VOLUME: 45, ISSUE: 1
10
TITLE: Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries Full Text
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2023, SOURCE: Food Quality and Preference, VOLUME: 112
AUTHORS: Jessica Aschemann Witzel; Daniele Asioli; Marija Banovic; Maria Angela Perito; Anne Odile Peschel;
PUBLISHED: 2023, SOURCE: Food Quality and Preference, VOLUME: 112
