41
TITLE: Antioxidant and antimicrobial activity and potential of heather (Erica spp.) extracts in the control of Listeria monocytogenes  Full Text
AUTHORS: Anabela Santos; Angelo Luis; Susana Ferreira; Ana P Duarte;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS
43
TITLE: Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii  Full Text
AUTHORS: Angelo Luis; Sonia Sousa; Judith Wackerlig; Daniel Dobusch; Ana Paula Duarte; Luisa Pereira; Fernanda Domingues;
PUBLISHED: 2019, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 34, ISSUE: 4
INDEXED IN: WOS
44
TITLE: Development and validation of a HPLC-DAD method for quantification of phenolic compounds in different sweet cherry cultivars
AUTHORS: Joana Goncalves; Rodrigo Ramos; Tiago Rosado; Eugenia Gallardo; Ana Paula Duarte;
PUBLISHED: 2019, SOURCE: SN APPLIED SCIENCES, VOLUME: 1, ISSUE: 9
INDEXED IN: WOS
47
TITLE: Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties  Full Text
AUTHORS: Angelo Luis; Ana Paula Duarte; Luisa Pereira; Fernanda Domingues;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 1
INDEXED IN: WOS
48
TITLE: Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy  Full Text
AUTHORS: Sandra Morgado; Manuel Morgado; Ana I Placido; Fatima Roque; Ana Paula Duarte;
PUBLISHED: 2018, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 225
INDEXED IN: Scopus WOS
50
TITLE: Determination of melatonin levels in different cherry cultivars by high-performance liquid chromatography coupled to electrochemical detection  Full Text
AUTHORS: Rosado, T; Henriques, I; Eugenia Gallardo; Duarte, AP;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
Page 5 of 8. Total results: 78.