Interactions Between the Major Bioactive Polyphenols of Berries: Effects on Antioxidant Properties

AuthID
 P-00N-GMX
4
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Document Type
Article
Year published
2018
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 244, Issue: 1, Pages: 175-185 (11)
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Wos: WOS:000419475400015
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ISSN: 1438-2377
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