Sonia Losada Barreiro
AuthID: R-004-781
21
TITLE: Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships Full Text
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
22
TITLE: Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
23
TITLE: Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions Full Text
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
24
TITLE: Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution. Effect of HLB of antioxidants on the oxidative stability of soybean emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
25
TITLE: Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases Full Text
AUTHORS: Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 133
AUTHORS: Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 133
INDEXED IN: 
Scopus 
WOS
Scopus WOS26
TITLE: Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages Full Text
AUTHORS: David M Pereira ; Tania C Silva; Sonia Losada Barreiro; Patricia Valentao ; Fatima Paiva Martins ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 206
AUTHORS: David M Pereira ; Tania C Silva; Sonia Losada Barreiro; Patricia Valentao ; Fatima Paiva Martins ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 206
27
TITLE: Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters. Pseudophase kinetic model: Why does dynamic equilibrium matter? Full Text
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
28
TITLE: Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration. Oxidative stability of soybean emulsions in presence of protocatechuates Full Text
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
29
TITLE: Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions Full Text
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
30
TITLE: Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94
