Modulating the Interfacial Concentration of Gallates to Improve the Oxidative Stability of Fish Oil-In-Water Emulsions

AuthID
 P-00P-MM6
5
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 112, Pages: 192-198 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85048808523
Wos: WOS:000444357200020
Source Identifiers
ISSN: 0963-9969
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