21
TITLE: Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate
AUTHORS: Miguel, MGDP; Reis, LVD; Efraim, P; Santos, C; Lima, N; Schwan, RF;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
22
TITLE: World data centre for microorganisms: an information infrastructure to explore and utilize preserved microbial strains worldwide
AUTHORS: Wu, LH; Sun, QL; Desmeth, P; Sugawara, H; Xu, ZH; McCluskey, K; Smith, D; Alexander, V; Lima, N; Ohkuma, M; Robert, V; Zhou, YG; Li, JH; Fan, GM; Ingsriswang, S; Ozerskaya, S; Ma, JC;
PUBLISHED: 2017, SOURCE: NUCLEIC ACIDS RESEARCH, VOLUME: 45, ISSUE: D1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
23
TITLE: Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming
AUTHORS: Paterson, RRM; Lima, N;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
24
TITLE: Requalification of a Brazilian Trichoderma collection and screening of its capability to decolourise real textile effluent  Full Text
AUTHORS: Lisboa, DS; Santos, C; Barbosa, RN; Magalhães, O; Paiva, LM; Moreira, KA; Lima, N; Souza Motta, CM;
PUBLISHED: 2017, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
25
TITLE: Survey of Penicillia associated with Italian grana cheese
AUTHORS: Decontardi, S; Mauro, A; Lima, N; Battilani, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 246
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
26
TITLE: An assessment of environmental and toxicological risk to pesticide exposure based on a case-based approach to computing  Full Text
AUTHORS: Coelho, C; Vicente, H; Martins, MR; Lima, N; Neves, M; Neves, J;
PUBLISHED: 2017, SOURCE: International Conference on Energy Engineering and Environmental Protection (EEEP) in INTERNATIONAL CONFERENCE ON ENERGY ENGINEERING AND ENVIRONMENTAL PROTECTION (EEEP2016), VOLUME: 52
INDEXED IN: WOS Handle
27
TITLE: MALDI-TOF MS for identification of food spoilage filamentous fungi
AUTHORS: Lima, N; Santos, C;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
28
TITLE: Metalaxyl Degradation by Mucorales Strains Gongronella sp and Rhizopus oryzae  Full Text
AUTHORS: Martins, MR; Santos, C; Pereira, P; Cruz Morais, J; Lima, N;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
29
TITLE: Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
AUTHORS: Igor Magalhães Da Veiga Moreira; Leonardo De Figueiredo Vilela; Maria Gabriela Da Cruz Pedroso Miguel; Cledir Santos; Nelson Lima; Rosane Freitas Schwan;
PUBLISHED: 2017, SOURCE: Molecules, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus CrossRef: 53
IN MY: ORCID
30
TITLE: World climate suitability projections to 2050 and 2100 for growing oil palm
AUTHORS: Paterson R.R.M.; Kumar L.; Shabani F.; Lima N.;
PUBLISHED: 2017, SOURCE: Journal of Agricultural Science, VOLUME: 155, ISSUE: 5
INDEXED IN: Scopus CrossRef: 51
IN MY: ORCID
Page 3 of 9. Total results: 81.