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TITLE: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
AUTHORS: Lourenco, Silvia; Anjos, Ofelia; Caldeira, Ilda; Alves, Sheila Oliveira; Santos, Nadia; Canas, Sara;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: WOS
23
TITLE: Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries  Full Text
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Anjos, Ofelia; Boustani, Nada M.; Chuck Hernandez, Cristina; Saric, Marijana Matek; Ferreira, Manuela; Costa, Cristina A.; Bartkiene, Elena; Cardoso, Ana P. ; Tarcea, Monica; Correia, Paula M. R. ; Campos, Sofia; Papageorgiou, Maria; Camino, Daniel Abarquero; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Kruma, Zanda; Damarli, Emel; Ferreira, Vanessa; Djekic, Ilija; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 21
INDEXED IN: WOS
25
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS
27
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
28
TITLE: Apple Fermented Products: An Overview of Technology, Properties and Health Effects
AUTHORS: Guine, RPF ; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2
INDEXED IN: WOS
29
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
30
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
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