Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality

AuthID
 P-00X-CCB
6
Author(s)
Alves, SO
·
Santos, N
·
Document Type
Article
Year published
2022
Published
in APPLIED SCIENCES-BASEL
Volume: 12, Issue: 19
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000866653800001
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