Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
31
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
32
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S ; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
33
TITLE: Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments
AUTHORS: Paula, V; Pedro, SI; Campos, MG; Delgado, T; Estevinho, LM; Anjos, O;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Paula, V; Pedro, SI; Campos, MG; Delgado, T; Estevinho, LM; Anjos, O;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
34
TITLE: Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product Full Text
AUTHORS: Bertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, Ofelia; Siddique, Md Abu Bakar; Harrison, Sabine Martina; Brunton, Nigel Patrick; Carpes, Solange Teresinha;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 157
AUTHORS: Bertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, Ofelia; Siddique, Md Abu Bakar; Harrison, Sabine Martina; Brunton, Nigel Patrick; Carpes, Solange Teresinha;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 157
INDEXED IN: 
Scopus 
WOS
Scopus WOS35
TITLE: Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers' Extracts
AUTHORS: Pedro, Soraia I.; Rosado, Tiago; Barroca, Celina; Neiva, Duarte ; Alonso Herranz, Vanesa; Gradillas, Ana; Garcia, Antonia; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Pedro, Soraia I.; Rosado, Tiago; Barroca, Celina; Neiva, Duarte ; Alonso Herranz, Vanesa; Gradillas, Ana; Garcia, Antonia; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 11
36
TITLE: Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus
AUTHORS: Caramelo, Debora; Barroca, Celina; Guine, Raquel ; Gallardo, Eugenia; Anjos, Ofelia; Gominho, J ;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
AUTHORS: Caramelo, Debora; Barroca, Celina; Guine, Raquel ; Gallardo, Eugenia; Anjos, Ofelia; Gominho, J ;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
37
TITLE: Fertiliser Effect of Ammonia Recovered from Anaerobically Digested Orange Peel Using Gas-Permeable Membranes
AUTHORS: Horta, Carmo; Riano, Berta; Anjos, Ofelia; Garcia Gonzalez, Maria Cruz;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 13
AUTHORS: Horta, Carmo; Riano, Berta; Anjos, Ofelia; Garcia Gonzalez, Maria Cruz;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 13
38
TITLE: Sustainable use of wood in wine spirit production
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
39
TITLE: Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability
AUTHORS: Guiné, RPF; Florença, SG; Correia, PMR ; Anjos, O; Coelho, C; Costa, CA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 18
AUTHORS: Guiné, RPF; Florença, SG; Correia, PMR ; Anjos, O; Coelho, C; Costa, CA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 18
40
TITLE: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
AUTHORS: Lourenço, S; Anjos, O; Caldeira, I; Alves, SO; Santos, N; Canas, S;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 19
AUTHORS: Lourenço, S; Anjos, O; Caldeira, I; Alves, SO; Santos, N; Canas, S;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 19
