Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation

AuthID
P-00V-ZZ9
7
Author(s)
Document Type
Article
Year published
2022
Published
in MOLECULES
Volume: 27, Issue: 1
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Wos: WOS:000741321500001
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