Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
61
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
62
TITLE: Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
63
TITLE: Edible flowers, old tradition or new gastronomic trend: A first look at consumption in portugal versus costa rica
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
64
TITLE: Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
65
TITLE: VOLATILE AND SENSORY CHARACTERIZATION OF WHITE WINES FROM THREE MINORITY PORTUGUESE GRAPEVINE VARIETIES
AUTHORS: Piras, S; Brazao, J; Ricardo da Silva, JM ; Anjos, O; Caldeira, I;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
AUTHORS: Piras, S; Brazao, J; Ricardo da Silva, JM ; Anjos, O; Caldeira, I;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
66
TITLE: FT-Raman methodology applied to identify different ageing stages of wine spirits
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
67
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
68
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Pedro, SI; Coelho, E ; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Pedro, SI; Coelho, E ; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
69
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
70
TITLE: Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
AUTHORS: Botelho, G; Anjos, O; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
