Maria João Pires de Bastos Cabrita


AuthID: R-000-BXJ

Confirmed Publications: 18



1
TITLE: Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations  Full Text
AUTHORS: Raquel Garcia ; Nuno Martins; Maria Joao Cabrita ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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2
3
TITLE: Effect of Different Storage Conditions on Nutritional and Quality Parameters of 'Sweetheart' Cherry
AUTHORS: Palma, V; Agulheiro Santos, AC ; Machado, G; Rato, AE ; Cabrita, MJ ; Lozano, M; Gonzalez, D;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
4
TITLE: Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds
AUTHORS: Cabrita, MJ ; Aires De Sousa, J ; Gomes Da Silva, MDRG ; Rei, F; Costa Freitas, AMC;
PUBLISHED: 2012, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
5
TITLE: Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips  Full Text
AUTHORS: Raquel Garcia ; Bruno Soares; Cristina Barrocas Dias; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 235, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
6
TITLE: PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND ROBINIA CHIPS INTO A SYNTETHIC WINE: INFLUENCE OF TOASTING LEVEL
AUTHORS: Bruno Soares; Raquel Garcia ; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
7
TITLE: Quality Evaluation of 'Sunburst' Cherries Harvested at Different Ripeness Stages
AUTHORS: Agulheiro Santos, AC ; Palma, V; Machado, G; Rato, AE ; Cabrita, MJ ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
TITLE: Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages
AUTHORS: Costa Freitas, AM ; Gomes da Silva, MDR ; Cabrita, MJ ;
PUBLISHED: 2012, SOURCE: Comprehensive Sampling and Sample Preparation, VOLUME: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
9
TITLE: VOLATILE COMPOUNDS FROM OAK, CHERRY, CHESTNUT AND ACACIA CHIPS: INFLUENCE OF TOASTING LEVEL
AUTHORS: Nuno Martins; Raquel Garcia ; Marco Comes Da Silva ; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
10
TITLE: Phenolic Acids, Phenolic Aldehydes and Furanic Derivatives in Oak Chips: American vs. French Oaks
AUTHORS: Cabrita, MJ ; Barrocas Dias, CB ; Costa Freitas, AMC;
PUBLISHED: 2011, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 1 of 2. Total results: 18.

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