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Maria João Pires de Bastos Cabrita
AuthID:
R-000-BXJ
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (59)
Book Chapter (6)
Proceedings Paper (3)
Review (3)
Editorial Material (1)
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Order:
Year Dsc
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 72
1
TITLE:
Analysis of Plasticizer Contamination Throughout Olive Oil Production
Full Text
AUTHORS:
Freitas, Flavia;
Brinco, Joao
;
Cabrita, Maria Joao
;
Gomes da Silva, Marco
;
PUBLISHED:
2024
,
SOURCE:
MOLECULES,
VOLUME:
29,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties
AUTHORS:
Fonseca, Daniela; Martins, Nuno;
Garcia, Raquel
;
Cabrita, Maria Joao
;
PUBLISHED:
2024
,
SOURCE:
MOLECULES,
VOLUME:
29,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Early Identification of Olive Oil Defects throughout Shelf Life
AUTHORS:
Freitas, Flavia;
Cabrita, Maria Joao
;
da Silva, Marco Gomes
;
PUBLISHED:
2024
,
SOURCE:
SEPARATIONS,
VOLUME:
11,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine
AUTHORS:
Freitas, Flavia;
Cabrita, Maria Joao
;
da Silva, Marco Gomes
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
AUTHORS:
Ferro, Miguel D.;
Cabrita, Maria Joao
; Herrera, Jose M.; Duarte, Maria F.;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines
AUTHORS:
Santos, Catia V. Almeida; Pereira, Catarina; Martins, Nuno;
Cabrita, Maria Joao
;
da Silva, Marco Gomes
;
PUBLISHED:
2023
,
SOURCE:
BEVERAGES,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
AUTHORS:
Pereira, Catarina; Mendes, Davide; Martins, Nuno;
Gomes da Silva, Marco
;
Garcia, Raquel
;
Cabrita, Maria Joao
;
PUBLISHED:
2022
,
SOURCE:
BEVERAGES,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle
AUTHORS:
Santos, Cilia V. Almeida;
da Silva, Marco Gomes
;
Cabrita, Maria Joao
;
PUBLISHED:
2022
,
SOURCE:
CIENCIA E TECNICA VITIVINICOLA,
VOLUME:
37,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data
AUTHORS:
Maléchaux, A;
Garcia, R
; Le Dréau, Y; Pires, A; Dupuy, N;
Cabrita, MJ
;
PUBLISHED:
2021
,
SOURCE:
Journal of agricultural and food chemistry,
VOLUME:
69,
ISSUE:
14
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
AUTHORS:
Garcia, R
;
Cabrita, MJ
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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