Olga Laureano
AuthID: R-000-DWN
1
TITLE: Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
AUTHORS: de Oliveira, JB; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2020, SOURCE: OENO ONE, VOLUME: 54, ISSUE: 4
AUTHORS: de Oliveira, JB; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2020, SOURCE: OENO ONE, VOLUME: 54, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season Full Text
AUTHORS: Juliane Barreto de Oliveira; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 11
AUTHORS: Juliane Barreto de Oliveira; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil Full Text
AUTHORS: Juliane Barreto de Oliveira; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
AUTHORS: Juliane Barreto de Oliveira; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
INDEXED IN: WOS
WOS4
TITLE: Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil - Rootstock and harvest season effects
AUTHORS: Juliane Barreto de Oliveira; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
AUTHORS: Juliane Barreto de Oliveira; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
INDEXED IN: WOS
WOS6
TITLE: EFFECT OF THE HARVEST SEASON ON PHENOLIC COMPOSITION AND OENOLOGICAL PARAMETERS OF GRAPES AND WINES CV. 'TOURIGA NACIONAL' (Vitis vinifera L.) PRODUCED UNDER TROPICAL SEMI-ARID CLIMATE, IN THE STATE OF PERNAMBUCO, BRAZIL
AUTHORS: Juliane Barreto de Oliveira; Diana Lemos Faria; Daniel Fernandes Duarte; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Juliane Barreto de Oliveira; Diana Lemos Faria; Daniel Fernandes Duarte; Ricardo Egipto; Olga Laureano; Rogerio de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo da Silva;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds Full Text
AUTHORS: Lucia Castro Vazquez; Elena Alanon, ME; Jorge Manuel Ricardo da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 237, ISSUE: 3
AUTHORS: Lucia Castro Vazquez; Elena Alanon, ME; Jorge Manuel Ricardo da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 237, ISSUE: 3
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID8
TITLE: STUDY OF PHENOLIC POTENTIAL OF SEASONED AND TOASTED PORTUGUESE WOOD SPECIES (QUERCUS PYRENAICA AND CASTANEA SATIVA)
AUTHORS: Lucia Castro Vazquez; Maria Elena Alanon; Jorge Manuel Ricardo Da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 47, ISSUE: 4
AUTHORS: Lucia Castro Vazquez; Maria Elena Alanon; Jorge Manuel Ricardo Da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: Sensory and objective analysis of texture
AUTHORS: Gaspar, C; Laureano, O; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 206, ISSUE: 3
AUTHORS: Gaspar, C; Laureano, O; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID10
TITLE: Quercetin and the mutagenicity of wines
AUTHORS: Gaspar, J; Laires, A; Monteiro, M; Laureano, O; Ramos, E;
PUBLISHED: 1993, SOURCE: Mutagenesis, VOLUME: 8, ISSUE: 1
AUTHORS: Gaspar, J; Laires, A; Monteiro, M; Laureano, O; Ramos, E;
PUBLISHED: 1993, SOURCE: Mutagenesis, VOLUME: 8, ISSUE: 1
