Paula Cristina Maia Teixeira
AuthID: R-000-E5B
91
TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation Full Text
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Barbosa, CD; Baqueta, MR; Santos, WCR; Gomes, D; Alvarenga, VO; Teixeira, P; Albano, H; Rosa, CA; Valderrama, P; Lacerda, ICA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
92
TITLE: Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat
AUTHORS: Carvalheira, A; Gonzales Siles, L; Salva Serra, F; Lindgren, A; Svensson Stadler, L; Thorell, K; Pineiro Iglesias, B; Karlsson, R; Silva, J; Teixeira, P; Moore, ERB;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 8
AUTHORS: Carvalheira, A; Gonzales Siles, L; Salva Serra, F; Lindgren, A; Svensson Stadler, L; Thorell, K; Pineiro Iglesias, B; Karlsson, R; Silva, J; Teixeira, P; Moore, ERB;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 8
93
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Ferreira, C; Lopes, F; Costa, R; Komora, N; Ferreira, W; Fernandes, VC; Delerue Matos, C; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Ferreira, C; Lopes, F; Costa, R; Komora, N; Ferreira, W; Fernandes, VC; Delerue Matos, C; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
94
TITLE: TO ACHIEVE SUCCESS MORE THAN EFFORT IS NEEDED
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
INDEXED IN: 
WOS
WOS95
TITLE: An introduction to current food safety needs
AUTHORS: Flynn, K; Villarreal, BP; Barranco, A; Belc, N; Bjornsdottir, B; Fusco, V; Rainieri, S; Smaradottir, SE; Smeu, I; Teixeira, P; Jorundsdottir, HO;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Flynn, K; Villarreal, BP; Barranco, A; Belc, N; Bjornsdottir, B; Fusco, V; Rainieri, S; Smaradottir, SE; Smeu, I; Teixeira, P; Jorundsdottir, HO;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
96
TITLE: Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
AUTHORS: Campos, A; Lopes, MS; Carvalheira, A; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
AUTHORS: Campos, A; Lopes, MS; Carvalheira, A; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
97
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
98
TITLE: Microbiological contamination of reusable plastic bags for food transportation Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
99
TITLE: Risk communication strategies (on listeriosis) for high-risk groups Full Text
AUTHORS: Maia, RL ; Teixeira, P; Mateus, TL ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Maia, RL ; Teixeira, P; Mateus, TL ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
100
TITLE: Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices Full Text
AUTHORS: Bah, A; Albano, H; Barbosa, JB; Fhoula, I; Gharbi, Y; Najjari, A; Boudabous, A; Teixeira, P; Ouzari, HI;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Bah, A; Albano, H; Barbosa, JB; Fhoula, I; Gharbi, Y; Najjari, A; Boudabous, A; Teixeira, P; Ouzari, HI;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
