Paula Cristina Maia Teixeira
AuthID: R-000-E5B
1
TITLE: A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food? Full Text
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes Full Text
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Hand hygiene practices during meal preparation-a ranking among ten European countries Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
5
TITLE: Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Komora, Norton; Maciel, Claudia; Isidro, Joana; Pinto, Carlos A.; Fortunato, Gianuario; Saraiva, Jorge M. A.; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
10
TITLE: Combining lean and green practices to achieve a superior performance: The contribution for a sustainable development and competitiveness-An empirical study on the Portuguese context Full Text
AUTHORS: Teixeira, P; Coelho, A; Fontoura, P; José Carlos Sá; Silva, FJG; Santos, G; Ferreira, LP;
PUBLISHED: 2022, SOURCE: CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT
AUTHORS: Teixeira, P; Coelho, A; Fontoura, P; José Carlos Sá; Silva, FJG; Santos, G; Ferreira, LP;
PUBLISHED: 2022, SOURCE: CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT
