Paula Maria dos Reis Correia
AuthID: R-000-E7C
91
TITLE: Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
INDEXED IN: 
Handle
Handle92
TITLE: Influence of temperatures and packaging materials in ewe´s cheeses storage
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
INDEXED IN: Handle
Handle93
TITLE: Chemical and physical characterization of samosas with shiitake mushroom
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
INDEXED IN: Handle
Handle94
TITLE: EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle95
TITLE: Knowledge about the benefits associated with the ingestion of dietary fibre: Comparison between Mediterranean and Non-Mediterranean Countries
AUTHORS: Raquel Guiné; Ana C Ferrão; João Duarte; Manuela Ferreira; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Ana C Ferrão; João Duarte; Manuela Ferreira; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle96
TITLE: Perceptions towards healthy diet of the Portuguese according to area of work or studies
AUTHORS: Ana C Ferrão; Paula Correia; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Ana C Ferrão; Paula Correia; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
INDEXED IN: Handle
Handle97
TITLE: Study about the use of edible flowers for gastronomic purposes In Portugal
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle98
TITLE: Valorization of Shiitake mushroom by-products through confection of pies and rissoles
AUTHORS: Raquel Guiné; Inês Gonçalves; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Inês Gonçalves; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle99
TITLE: As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária
AUTHORS: Ana C Ferrão; Raquel Guiné; Paula Correia; Manuela Ferreira; Ana P Cardoso;
PUBLISHED: 2018, SOURCE: Da Investigação às Práticas: Estudos de natureza educacional, VOLUME: 8, ISSUE: 2
AUTHORS: Ana C Ferrão; Raquel Guiné; Paula Correia; Manuela Ferreira; Ana P Cardoso;
PUBLISHED: 2018, SOURCE: Da Investigação às Práticas: Estudos de natureza educacional, VOLUME: 8, ISSUE: 2
INDEXED IN: Handle
Handle100
TITLE: Study about how a sample of portuguese people perceive the health benefits of dietary fibre
AUTHORS: Guiné, RPF ; Ferreira, M; Correia, P; Duarte, J;
PUBLISHED: 2017, SOURCE: Current Nutrition and Food Science, VOLUME: 13, ISSUE: 2
AUTHORS: Guiné, RPF ; Ferreira, M; Correia, P; Duarte, J;
PUBLISHED: 2017, SOURCE: Current Nutrition and Food Science, VOLUME: 13, ISSUE: 2
