Paula Maria dos Reis Correia
AuthID: R-000-E7C
1
TITLE: Influence of temperature and packaging materials in ewe’s cheeses storage
AUTHORS: Correia, PMR; Guiné, RPF; Rodrigues, MC; Mendes, R;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
AUTHORS: Correia, PMR; Guiné, RPF; Rodrigues, MC; Mendes, R;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
INDEXED IN: 
Scopus
Scopus2
TITLE: THE IMPACT OF FOOD CHOICES ON HUMAN AND ANIMAL RIGHTS PROTECTION AND ENVIRONMENTAL SUSTAINABILITY; [O IMPACTO DAS ESCOLHAS ALIMENTARES NA PROTECÇÃO DOS DIREITOS HUMANOS E DOS ANIMAIS E NA SUSTENTABILIDADE AMBIENTAL]; [EL IMPACTO DE LAS ELECCIONES ALIMENTARIAS EN LA PROTECCIÓN DE LOS DERECHOS HUMANOS Y DE LOS ANIMALES Y LA SOSTENIBILIDAD AMBIENTAL]
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; Monica Tarcea; Elena Bartkiene; Elena Vittadini;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: Especial 5
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; Monica Tarcea; Elena Bartkiene; Elena Vittadini;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: Especial 5
INDEXED IN: Scopus
Scopus3
TITLE: PERCEPTIONS TOWARDS HEALTHY DIET OF THE PORTUGUESE ACCORDING TO AREA OF WORK OR STUDIES
AUTHORS: Ana Cristina Ferrao; Paula Correia; Manuela Ferreira; Raquel P F Guine;
PUBLISHED: 2019, SOURCE: ZDRAVSTVENO VARSTVO, VOLUME: 58, ISSUE: 1
AUTHORS: Ana Cristina Ferrao; Paula Correia; Manuela Ferreira; Raquel P F Guine;
PUBLISHED: 2019, SOURCE: ZDRAVSTVENO VARSTVO, VOLUME: 58, ISSUE: 1
INDEXED IN: 
WOS
WOS4
TITLE: Perceptions towards healthy diet of the Portuguese according to area of work or studies
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus
Scopus5
TITLE: Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries
AUTHORS: Ana Cristina Ferrao; Raquel P F Guine; Paula M R Correia;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 2
AUTHORS: Ana Cristina Ferrao; Raquel P F Guine; Paula M R Correia;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 2
INDEXED IN: WOS
WOS6
TITLE: Study of consumer acceptance about the possible commercialization of a cheese with berries
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus
Scopus7
TITLE: The motivations that define eating patterns in some Mediterranean countries
AUTHORS: Raquel Guine; Ana Cristina Ferrao; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joao Duarte; Ivana Rumbak; Abdel Moneim Shehata; Elena Vittadini; Maria Papageorgiou;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 6
AUTHORS: Raquel Guine; Ana Cristina Ferrao; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joao Duarte; Ivana Rumbak; Abdel Moneim Shehata; Elena Vittadini; Maria Papageorgiou;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 6
INDEXED IN: WOS
WOS8
TITLE: Bridges between family farming and organic farming: a study case of the Iberian Peninsula
AUTHORS: Raquel P F Guine; Davide Garaio; Daniela V T A Costa; Paula M R Correia; Luis T Guerra; Helena E Correia; Cristina A Costa;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
AUTHORS: Raquel P F Guine; Davide Garaio; Daniela V T A Costa; Paula M R Correia; Luis T Guerra; Helena E Correia; Cristina A Costa;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
WOS9
TITLE: Bridges between family farming and organic farming: A study case of the Iberian Peninsula
AUTHORS: Guiné, RPF; Gaião, D; Costa, DVTA; Correia, PMR; Guerra, LT; Correia, HE; Costa, CA;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
AUTHORS: Guiné, RPF; Gaião, D; Costa, DVTA; Correia, PMR; Guerra, LT; Correia, HE; Costa, CA;
PUBLISHED: 2019, SOURCE: Open Agriculture, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus
Scopus10
TITLE: Development of New Pastry Products and Jams with Shiitake Mushrooms
AUTHORS: Paula M R Correia; Jessica M Monteiro; Raquel P F Guine;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Paula M R Correia; Jessica M Monteiro; Raquel P F Guine;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS
WOS