Paula Maria dos Reis Correia
AuthID: R-000-E7C
111
TITLE: Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia; Fernando Gonçalves; Mariana Brito; Jéssica Ribeiro;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia; Fernando Gonçalves; Mariana Brito; Jéssica Ribeiro;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
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Handle112
TITLE: Factor and cluster analysis to knowledge about dietary fibre
AUTHORS: Raquel Guiné; Paula Correia; D. Klava; E. Straumite; V. Szűcs; J. Harangozó; M. Tarcea; Z. Fazakas; I. Rumbak; Barić, I. C.; D. Komes; Z. Satalić; Sarić, M. M.; E. Yalçın; C. Kösemeci; M. Leal; D. Jovanoska; D. Vanevski; E. Vittadini; N. Pellegrini; ...More
PUBLISHED: 2017, SOURCE: 11th Baltic Conference on Food Science and Technology "FOODBALT 2017"
AUTHORS: Raquel Guiné; Paula Correia; D. Klava; E. Straumite; V. Szűcs; J. Harangozó; M. Tarcea; Z. Fazakas; I. Rumbak; Barić, I. C.; D. Komes; Z. Satalić; Sarić, M. M.; E. Yalçın; C. Kösemeci; M. Leal; D. Jovanoska; D. Vanevski; E. Vittadini; N. Pellegrini; ...More
PUBLISHED: 2017, SOURCE: 11th Baltic Conference on Food Science and Technology "FOODBALT 2017"
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Handle113
TITLE: Gluten-free bread: a case study
AUTHORS: Paula Correia; Mariana F Fonseca; Luís M Batista; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
AUTHORS: Paula Correia; Mariana F Fonseca; Luís M Batista; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
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Handle114
TITLE: Influence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry.
AUTHORS: Ana C Ferrão; Raquel Guiné; Fernando Gonçalves; Paula Correia; João C Gonçalves;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
AUTHORS: Ana C Ferrão; Raquel Guiné; Fernando Gonçalves; Paula Correia; João C Gonçalves;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
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Handle115
TITLE: Production of a new gluten-free bread and comparison with a regular wheat bread
AUTHORS: Paula Correia; Mariana Fonseca; Luis Batista; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
AUTHORS: Paula Correia; Mariana Fonseca; Luis Batista; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
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Handle116
TITLE: Production of salted biscuits with mushroom flour
AUTHORS: Paula Correia; Sabrina Esteves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
AUTHORS: Paula Correia; Sabrina Esteves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
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Handle117
TITLE: Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits
AUTHORS: Fernando Gonçalves; Soraia Leitão; Paula Correia; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
AUTHORS: Fernando Gonçalves; Soraia Leitão; Paula Correia; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
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Handle118
TITLE: Edible Flowers: Knowledge and Consumption Habits
AUTHORS: Raquel Guiné; Eunice Santos; Paula Correia;
PUBLISHED: 2017, SOURCE: International Journal of Nutrition and Health Sciences, VOLUME: 1, ISSUE: 3
AUTHORS: Raquel Guiné; Eunice Santos; Paula Correia;
PUBLISHED: 2017, SOURCE: International Journal of Nutrition and Health Sciences, VOLUME: 1, ISSUE: 3
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Handle119
TITLE: Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
INDEXED IN: Handle
Handle120
TITLE: Gluten-free bread: a case study
AUTHORS: Paula Correia; Mariana Fonseca; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 4, ISSUE: 4
AUTHORS: Paula Correia; Mariana Fonseca; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 4, ISSUE: 4
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