Paula Maria dos Reis Correia
AuthID: R-000-E7C
141
TITLE: Development and Characterization of Wheat Bread with Lupin Flour
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
INDEXED IN: 
Handle
Handle142
TITLE: Development and characterization of wheat breads with acorn flour
AUTHORS: Marta Gonzaga; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Marta Gonzaga; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: Handle
Handle143
TITLE: Development and characterization of wheat breads with chestnut flour
AUTHORS: Marta Gonzaga; Raquel Guiné; Luís Batista; Luísa Beirão Costa; Paula Correia;
PUBLISHED: 2015, SOURCE: II National Symposium on Cestnut
AUTHORS: Marta Gonzaga; Raquel Guiné; Luís Batista; Luísa Beirão Costa; Paula Correia;
PUBLISHED: 2015, SOURCE: II National Symposium on Cestnut
INDEXED IN: Handle
Handle144
TITLE: Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana Correia;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana Correia;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
INDEXED IN: Handle
Handle145
TITLE: Contribution for Rural Development through Training in Organic Farming
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9
INDEXED IN: Handle
Handle146
TITLE: Development and Characterization of Wheat Bread with Lupin Flour
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9, ISSUE: 10
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9, ISSUE: 10
INDEXED IN: Handle
Handle147
TITLE: Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana C Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana C Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
INDEXED IN: Handle
Handle148
TITLE: AVALIAÇÃO COMPARATIVA DE QUEIJOS PORTUGUESES DE CABRA E OVELHA
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 49
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 49
INDEXED IN: Handle
Handle149
TITLE: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
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WOS Handle
WOS Handle150
TITLE: Effect of drying on the properties of pears cv. D. Joaquina
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
WOS Handle