Paula Maria dos Reis Correia
AuthID: R-000-E7C
141
TITLE: Chemical and sensorial properties of beetroot jam
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: 
Handle
Handle142
TITLE: Contribution for Rural Development through Training in Organic Farming
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
INDEXED IN: Handle
Handle143
TITLE: Determination of Some Chemical Properties of Uncommon Flours
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
INDEXED IN: Handle
Handle144
TITLE: Development and Characterization of Wheat Bread with Lupin Flour
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
INDEXED IN: Handle
Handle145
TITLE: Development and characterization of wheat breads with acorn flour
AUTHORS: Marta Gonzaga; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Marta Gonzaga; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: Handle
Handle146
TITLE: Development and characterization of wheat breads with chestnut flour
AUTHORS: Marta Gonzaga; Raquel Guiné; Luís Batista; Luísa Beirão Costa; Paula Correia;
PUBLISHED: 2015, SOURCE: II National Symposium on Cestnut
AUTHORS: Marta Gonzaga; Raquel Guiné; Luís Batista; Luísa Beirão Costa; Paula Correia;
PUBLISHED: 2015, SOURCE: II National Symposium on Cestnut
INDEXED IN: Handle
Handle147
TITLE: Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana Correia;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana Correia;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
INDEXED IN: Handle
Handle148
TITLE: Contribution for Rural Development through Training in Organic Farming
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9
INDEXED IN: Handle
Handle149
TITLE: Development and Characterization of Wheat Bread with Lupin Flour
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9, ISSUE: 10
AUTHORS: Paula Correia; Marta Gonzaga; Luís Batista; Luísa Beirão Costa; Raquel Guiné;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, VOLUME: 9, ISSUE: 10
INDEXED IN: Handle
Handle150
TITLE: Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana C Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
AUTHORS: Raquel Guiné; Marlene Tenreiro; Paula Correia; Paulo Barracosa; Ana C Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
INDEXED IN: Handle
Handle