Paula Maria dos Reis Correia
AuthID: R-000-E7C
151
TITLE: AVALIAÇÃO COMPARATIVA DE QUEIJOS PORTUGUESES DE CABRA E OVELHA
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 49
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 49
INDEXED IN: 
Handle
Handle152
TITLE: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: 
WOS Handle
WOS Handle153
TITLE: Effect of drying on the properties of pears cv. D. Joaquina
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
WOS Handle154
TITLE: Influence of pre-treatment on some physical-chemical properties of dried carrots
AUTHORS: Raquel Guiné; Susana Sério; Paula Correia; Maria J Barroca;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
AUTHORS: Raquel Guiné; Susana Sério; Paula Correia; Maria J Barroca;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
Handle155
TITLE: Effect of pre-treatment on some physical-chemical properties of dried carrots
AUTHORS: Raquel Guiné; Susana Sério; Paula Correia; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 6
AUTHORS: Raquel Guiné; Susana Sério; Paula Correia; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 6
INDEXED IN: Handle
Handle156
TITLE: Amylose content of rice marketed in Portugal
AUTHORS: Paula Correia; Tania Santos; Diogo Lemos; Carla Brites; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Paula Correia; Tania Santos; Diogo Lemos; Carla Brites; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
Handle157
TITLE: Analysis of the variations along drying of the physical-chemical properties of carrot.
AUTHORS: Ana R Calado; Raquel Guiné; Paula Correia; João C Gonçalves;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Ana R Calado; Raquel Guiné; Paula Correia; João C Gonçalves;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle158
TITLE: Comparative evaluation of Portuguese goat and sheep cheeses
AUTHORS: Raquel Guiné; Paula Correia; Ana Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Raquel Guiné; Paula Correia; Ana Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle159
TITLE: Efeito da embalagem nas propriedades físico-químicas de amêndoas durante o armazenamento
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: Jornadas Fruteiras Tradicionais do Algarve
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: Jornadas Fruteiras Tradicionais do Algarve
INDEXED IN: Handle
Handle160
TITLE: Evaluation of conservation conditions on nuts properties
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
Handle