Paula Maria dos Reis Correia
AuthID: R-000-E7C
161
TITLE: Influence of storage conditions and type of package on some properties of walnuts.
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
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162
TITLE: Properties of hazelnut as influenced by packaging and storage
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
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163
TITLE: Serra da Estrela Cheese: evaluation of the thistle ecotype on the physical, chemical and sensorial properties
AUTHORS: Marlene Tenreiro; Raquel Guiné; Paulo Barracosa; Paula Correia; Ana C Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Marlene Tenreiro; Raquel Guiné; Paulo Barracosa; Paula Correia; Ana C Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
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164
TITLE: Contribution for physical characterization of carolino rice
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
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165
TITLE: Effect of packaging and conservation conditions on some physical-chemical properties of almonds
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
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166
TITLE: Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears
AUTHORS: Raquel Guiné; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Maria J Barroca; Paula Correia;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Maria J Barroca; Paula Correia;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da Sociedade Portuguesa de Química
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167
TITLE: Modelling the Desorption Isotherms of Chestnuts
AUTHORS: Maria J Barroca; Raquel Guiné; Paula Correia; Sónia Andrade; Andreia Pina;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Maria J Barroca; Raquel Guiné; Paula Correia; Sónia Andrade; Andreia Pina;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
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168
TITLE: Transportation and Storage of Cereals
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: Engineering Aspects of cereal and Cereal-Based Products
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: Engineering Aspects of cereal and Cereal-Based Products
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169
TITLE: Engineering Aspects of cereal and Cereal-Based Products
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: Engineering Aspects of cereal and Cereal-Based Products
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: Engineering Aspects of cereal and Cereal-Based Products
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170
TITLE: Contribution for the characterization of aromatic rice
AUTHORS: Tânia Santos; Diogo Lemos; Carla Brites; Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
AUTHORS: Tânia Santos; Diogo Lemos; Carla Brites; Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
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