161
TITLE: Evaluation of some chemical properties of different flours.
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
162
TITLE: Family and organic farming. New apprenticeship through m-learning
AUTHORS: Cristina A D Costa; Paula Correia; Helena Esteves Correia; Raquel Guiné; João p Gouveia; Pedro Rodrigues; Daniela Teixeira; Luis Tourino; Moises Castro; Salvatore Basile;
PUBLISHED: 2014, SOURCE: IFOAM Organic World Congress 2014
INDEXED IN: Handle
163
TITLE: Influence of different processing parameters in physical and sensorial properties of Serra da Estrela cheese
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Ana C Correia; António Pinto; Paulo Barracosa; João Madanelo; Marta Vacas; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
164
TITLE: Influence of storage conditions and type of package on some properties of walnuts.
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
165
TITLE: Properties of hazelnut as influenced by packaging and storage
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
166
TITLE: Serra da Estrela Cheese: evaluation of the thistle ecotype on the physical, chemical and sensorial properties
AUTHORS: Marlene Tenreiro; Raquel Guiné; Paulo Barracosa; Paula Correia; Ana C Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
167
TITLE: Contribution for physical characterization of carolino rice
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
168
TITLE: Effect of packaging and conservation conditions on some physical-chemical properties of almonds
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
169
TITLE: Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears
AUTHORS: Raquel Guiné; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Maria J Barroca; Paula Correia;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
170
TITLE: Modelling the Desorption Isotherms of Chestnuts
AUTHORS: Maria J Barroca; Raquel Guiné; Paula Correia; Sónia Andrade; Andreia Pina;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
INDEXED IN: Handle
Page 17 of 19. Total results: 186.